Breydel meatballs

The Breydel Meatballs with mustard are a variation of the successful Breydel Meat Loaves with mustard and are specially developed to offer as appetizer or tapas. The little meatball is made of the low-fat leftovers from the Breydel Ham and Breydel Bacon and gets deep-fried.The mustard provides an extra touch. Heated in the oven or microwave oven, highly recommended! Also delicious in pasta or wok.